Mar 8, 2023
In episode 29 of Kantar’s Retail Sound Bites, hosts Barry
Thomas, senior retail thought leader, and Rachel Dalton, head of
retail insights, discuss the latest innovations in food
service.
This episode also features Jonathan Maze, Editor in Chief,
Restaurant Business Magazine, to examine the current state of
restaurant employment, QSRs, loyalty programs, and much
more.
Have a topic you’d like to have covered?
Contact us: Kantar’s Retail
Sound Bites Podcast
Barry’s contact information:
barry.thomas@kantar.com
Barry’s
LinkedIn
Rachel’s contact information:
rachel.dalton@kantar.com
Rachel’s
LinkedIn
CloudChef Wants to Capture a Chef’s Knowledge in Software to
Recreate High-Quality Cuisine Anywhere
https://thespoon.tech/cloudchef-wants-to-record-and-playback-a-chefs-recipes-to-power-high-quality-cuisine-anywhere-in-the-world/
Prime drinks are going viral in real life. It’s all about
status.
https://www.washingtonpost.com/technology/2023/02/26/prime-drink-paul-logan-ksi/
Chipotle adding TikTok viral fajita quesadilla to digital
menu
Chipotle adding TikTok viral fajita quesadilla to digital menu |
Restaurant Dive
https://www.businessinsider.com/family-dollar-taller-shelves-more-products-discount-retail-clutter-chaos-2023-3
https://www.retaildive.com/news/digitally-native-retailers-risk-of-bankruptcy-wayfair-real-real/643978/
https://www.forbes.com/sites/brucejapsen/2023/03/02/walmart-to-double-health-clinic-footprint-next-year-as-amazon-and-rivals-buy-doctor-offices/?sh=562432fe3639
