{"id":9620,"date":"2023-06-15T18:41:32","date_gmt":"2023-06-15T18:41:32","guid":{"rendered":"https:\/\/dmsretail.com\/RetailNews\/restaurant-and-snacking-trends-with-sunny-khamkar\/"},"modified":"2023-06-15T18:41:32","modified_gmt":"2023-06-15T18:41:32","slug":"restaurant-and-snacking-trends-with-sunny-khamkar","status":"publish","type":"post","link":"https:\/\/dmsretail.com\/RetailNews\/restaurant-and-snacking-trends-with-sunny-khamkar\/","title":{"rendered":"Restaurant and snacking trends with Sunny Khamkar"},"content":{"rendered":"

\"Retail<\/a><\/p>
\n<\/p>\n

\n

Jun 14, 2023<\/p>\n

In episode 36 of Kantar’s Retail Sound Bites,
\nhosts Barry Thomas, senior retail thought leader, and Rachel
\nDalton, head of retail insights, discuss recent trends in
\nrestaurants, snacking, and food service featuring Sunny Khamkar,
\nCofounder and CEO at Zaru.\u00a0<\/p>\n

Have a topic you’d like to have covered?
\nContact us:\u202fKantar’s Retail
\nSound Bites Podcast<\/p>\n

Barry’s contact information:
barry.thomas@kantar.com
Barry’s
\nLinkedIn<\/p>\n

Rachel’s contact information:
rachel.dalton@kantar.com
Rachel’s
\nLinkedIn<\/p>\n

Read Barry and Sunny’s most recent blog:
\n10 headlines from the 2023 National Restaurant Association show
\n(kantarretailiq.com)<\/p>\n

\u00a0<\/p>\n<\/div>\n